CAFE&BAR RIGID

One thing that stands out in visitors’ accounts of RIGID is how its seasonal parfaits layer little changes of flavour and texture in a single glass. The strawberry parfait, for example, was described as having strawberries arranged beneath a wreath-shaped pastry, followed by strawberry milk ice cream, white-rum jelly, custard and masala chai ice cream. Someone who tried the cherry blossom parfait enjoyed the contrasts as they ate: smooth ice cream, chewy warabi mochi and crisp fried rice noodles. Both are described as limited-time offerings, so if you have a particular parfait in mind, check with the cafe before visiting to confirm availability and whether reservations are needed.

Drinks can add another dimension to a seasonal dessert. One diner paired the cherry blossom parfait with an alcoholic drink, while another chose blueberry milk tea with the hydrangea parfait. These combinations suggest a fun way to find a drink that complements the parfait. For a more casual sweet treat, try a cream soda, with a choice of both syrup and ice cream. Syrup options range from ramune and lemon to melon and mango; the ice cream changes daily, so ask the staff what is available. Desserts also include tiramisu, crème brûlée and Basque-style cheesecake. The homemade ice cream is available on its own or as an assortment, with a choice of 3 flavours from the day’s selection. Tea options include Earl Grey and Assam, as well as caffeine-free rooibos. With a drink to suit your dessert, RIGID works for a cafe stop or an evening at the bar.